Menu
AGAVE:
Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.
COOKING:
Roasted in traditional clay brick oven +/- 48 hours.
FERMENTATION:
Natural open air process 7 days+.
WATER:
Purified water from our own deep well.
REGION:
Lowlands
COLOR:
Liquid Gold
AROMA:
Vanilla, caramel, coconut and maple. Cooked agave, Mint, orange, lemon and grapefruit.
FLAVOR:
Notes of vanilla, coconut and cooked agave.
AGED:
Up to 10 months in premium French white oak barrels.
