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AGAVE:
Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.
COOKING:
Roasted in traditional clay brick oven +/- 48 hours.
FERMENTATION:
Natural open air process 7 days+.
WATER:
Purified water from our own deep well.
REGION:
Lowlands
COLOR:
Crystal
AROMA:
Butter, Cooked agave, Mint, Subtle vanilla, Hint of white chocolate. Notes of black pepper, grapefruit & lemon with fresh fruit like pear and peach.
FLAVOR:
Cooked agave, vanilla and white chocolate.
AGED:
Up to 2 months in stainless steel tank.
